Sulfites are a food preservative widely used in winemaking, thanks to their ability to maintain the flavor and freshness of wine. While they’re found in many foods and beverages, they’re particularly ...

Sulfite allergy is a high sensitivity to sulfite, a sulfur-based compound that occurs naturally in your body as well as foods like onions, cabbage, and apples. In people with sulfite allergy, the ...

Sulfites are sulfur-based preservatives used to keep foods and drinks fresh, prevent browning, and extend shelf life. You’ll find them in wine, dried fruit, packaged potatoes, condiments, sauces, and ...

Sulfur is one of the major elements in the atmosphere (1). It’s all around you, including in the soil your food grows in, making it an integral part of many foods. Your body uses sulfur for various ...