Add the chicken to a non-stick frying pan over medium-high heat skin side up. (If using skinless thighs, add a teaspoon of oil.) Sprinkle half the salt and pepper over the chicken and let it cook for ...

Fall ushers in a different kind of cooking for many home cooks. When the weather gets cooler, we’re happy to trade cooking outside on the grill for baking, roasting or sauteing dinner on the stovetop.

Fall ushers in a different kind of cooking for many home cooks. When the weather gets cooler, we’re happy to trade cooking outside on the grill for baking, roasting or sauteing dinner on the stovetop.

Chicken thighs make the cook’s life easier. They are far more forgiving than lean breasts, which easily dry out when overcooked. Thighs, on the other hand, allow ...

These stir-fry recipes are better than takeout. To celebrate Asian American Native Hawaiian and Pacific Islander Heritage (AANHPI) month, "Good Morning America" hosted a little friendly food ...