Learn how to prepare four simple Spanish tapas using mushrooms with easy, authentic recipes inspired by traditional Spanish ...

In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...

From jamón ibérico to pungent, aged cheeses, protected designation of origin ingredients can elevate your cooking to something sublime. In the food frontier of western Spain’s Extremadura, the ...

Remember when tapas first swept the country? Now Basque bites known as pinchos are trending, from Atlanta to Seattle. With Sketches of Spain opening soon in Oak Cliff, Dallas gets its first spot for ...

An award-winning Asheville chef dishes about her first time competing in the new high-stakes, timed cooking competition, ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. During the summer of 1999, when I was ...

Spanish chef José Pizarro, known for his self-titled UK restaurants and tapas bars, told Insider that people in cities like New York and London are finally learning to understand what Spanish cuisine ...