Scientists have recently discovered a new mechanism determining how carbon is stored in soils that could improve the climate resilience of cropping systems and also reduce their carbon footprints.

The increased global consumption of food means that there is an increasing yield gap between crop production and crop usage. To help tackle this issue, a team of scientists has used advanced ...

Over the years, various methods have been developed to tackle soil compaction. Techniques like composting, applying soil amendments, and introducing microorganisms have been somewhat successful.