People tend to either love or hate broccoli. However, this easy broccolini recipe is elevated with the addition of lemon ...

Don’t be afraid based on the name of the dish alone. Broccolini isn’t so different from broccoli in flavor. It’s actually a hybrid of broccoli and Chinese broccoli, with a sweeter flavor than what you ...

If you’re trying to keep your Thanksgiving meal small and simple, it can be all too easy to give short shrift to the sides. Not so with this roasted broccolini, which you can throw together in mere ...

Sometimes I like to go to the farmer’s market and buy something I haven’t cooked with before. I’ll go home, Google it to get familiar with its origins, and figure out a recipe for it. Recently, I ...

Want a quick and easy sidedish? This recipe comes from a new book, The Commonsense Kitchen (Chronicle, 2010), by Tom Hudgens, who cooked in the mess hall of Deep Springs College, a small, all-male ...

One of the amazing things about Italian food (besides it being, you know, Italian food) is that the best dishes are often so completely, refreshingly simple. Like, four-ingredients simple. (No, we don ...

Frenched Rack of Lamb with Herbs & Root Vegetable Puree, Blanched Broccolini and Simple Red Wine Sauce (Photo by Meghan Mackey) A Frenched rack is created when a butcher cuts the fat and minimal meat ...

“What do you typically make for dinner on a busy weeknight?” is probably the question I am asked most often. My answer depends on the season, but in the cooler months one of my go-tos is to pop fish ...

This dish is no-drama with honest ingredients. During a busy week, its simplicity and flavor are a welcome and uncomplicated interlude. Crisp-tender broccolini spears and plump, briny shrimp mingle in ...

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