Right about now, home cooks are weary. They're tired of entertaining and maybe even just plain cooked-out. Enter: quick pantry meals. Not just canned tuna fish and beans, but frozen seafood, polenta, ...

Polenta and grits are not exactly the same. But they are close cousins, both made from medium-to-coarsely ground corn that cooks into a creamy, satisfying bed for a saucy entree. One of the pairings ...

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...

Chef Joel Gamoran cooks up two of his best kid-tested and approved recipes. We apologize, this video has expired. He prepares oven-fried shrimp coated with herbed breadcrumbs and a creamy, cheesy take ...

1. For the polenta, add the milk, broth, and corn to a heavy pot over high heat. Bring to a boil. Once it boils, whisk in the cornmeal until fully combined. Lower the heat to low. Simmer and stir ...

Home cooks of our era seem to be experiencing an existential crisis. We are in love with restaurants and chefs, but we don't have time to cook. We want healthy and sustainable food but we are loathe ...

Preheat broiler. Make Polenta Cakes and Sweet Jalapeño Sauce. In a small bowl, combine breadcrumbs, salt, pepper and oregano. Stuff shrimp with crabmeat and dust with flour. Dip in beaten eggs, then ...

1. Peel and devein shrimp. Leave the ends of the tails on, if desired. Place clean shrimp in a large sealable storage bag. 2. In a small bowl, whisk together remaining ingredients. 3. Pour the ...