Festiva’s version of the traditionally spicy shrimp dish tones things down—but not by much. A sweet sofrito—the chunky sauce used as a base in many Latin-American dishes—is cooked with plantains and ...

When I was growing up, shrimp was often in rotation in my family home. My tio (uncle) Juan would visit and whip up just about every Mexican shrimp dish possible. He has been a chef my whole life, ...

Hearty soups and stews, satisfying salads, easy breakfasts, and fast dinners our editors are cooking on repeat this January.

Blend first 3 ingredients in blender until smooth. Heat 1 tbsp. oil in large skillet on medium heat. Add garlic and onions; cook 5 min. or until tender. Remove from skillet. Heat remaining oil in ...

The sign on the window ballyhoos the joint’s Mexican food and seafood, but it shouldn’t be pimping either — certainly not its camarones a la diabla…unless you’re pining for shrimp that tastes like ...

Back-to-school season is here, and with it comes the challenge of preparing quick, nutritious, and delicious meals for your family amidst the hustle and bustle. Fear not, for we've got your weeknight ...

Chef Charles Frede joined us to show off two new entree options at Doc’s Cantina. Try the Baja Tacos and Shrimp A La Diabla with the new Whole Enchilada Mexican Food Card from WHAS11 Available on ...