It’s soup season! Stir up something warm and comforting. Beef, Shiitake & Barley Soup From “The Woman’s Day Everyday Cookbook” (Filipacchi). Serves 6. Ingredients 3 teaspoons oil, divided 12 ounces ...

David Chang flavors this fabulous broth with dried shiitakes; fresh shiitakes intensify the flavor. The highlight: simple noodles thrown in at the end. "They're based on the udon I learned to make in ...

Milk Street Cook Lynn Clark prepares Miso Soup with Shiitake Mushrooms and Poached Eggs on Christopher Kimball's Milk Street Television, Season Six, Episode 18 ("Hearty Stews.") Christopher Kimball ...

Ramen bowls, poke bowls, noodle bowls, you name it—put a vibrant, veggie-packed meal into a bowl, and you’ve created an instant crowd-pleaser. This restaurant-worthy bowl comes together in just one ...

Massachusetts cookbook author and blogger Alana Chernila has spent years working at farmers markets in her area, where she fields a lot of questions about the best ways to cook seasonal vegetables.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

In a large pot, combine the kombu with 14 cups of water and bring to a simmer. Cook over low heat, without boiling, for 30 minutes. Discard the kombu and bring the cooking broth to a boil. Add the ...