Mushrooms have been around for over 715 million years and in recent years the ancient mushroom, Lentinula edodes, has gained popularity. Lentinula edodes is commonly known as the shiitake mushroom ...

Shiitake are plump, tasty mushrooms that can be eaten fresh or dried, which enhances their umami, as well as their shelf life. Japan’s warm and humid climate means a wide variety of mushrooms grow ...

Shiitake mushrooms are a powerful source of many nutrients and even contain many of the same amino acids as meat. Try adding shiitake mushrooms into your diet for a extra burst of vitamin B5 and ...