Hate mealy apples and soggy french fries? Science can help. Restaurants, grocers, farmers and food companies are increasingly turning to chemistry and physics to tackle the problem of food waste. Some ...

Editor’s note: This article is published after the passing away of Rod Ewing. The draft manuscript was prepared by both authors. It has been lightly edited for style, length, and clarity. Additional ...

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis ...

WASHINGTON — One local small business owner is doing more than just keeping e-waste out of landfills. Amanda Preske, the founder of "Because Science" turns electronic waste into art. When asked about ...

Scott W. Tyler, professor of hydrology at the University of Nevada, Reno, has been appointed by President Joe Biden to serve on the U.S. Nuclear Waste Technical Review Board, where he will provide ...

WILLIAMS, Minn. — The economics of "gasifying" biomass and making electricity look like a no-brainer to Brent Benike. "The issue is demonstrating that we can take these biomass products and make them ...