Discover bread recipes that fill your home with cozy aromas — from garlic swirls and aromatic sourdough to sweet cinnamon and ...

Place the walnuts in a shallow baking dish, then place in the oven on the middle shelf to toast 10 to 12 minutes. Set aside to cool. Once the nuts are cooled, in a medium bowl stir them together with ...

The focaccia of Genoa, a city in the Italian region of Liguria, is renowned for its crisp, olive oil–saturated crust and soft, puffy interior. But since we can’t all travel to Italy every time we have ...

Preheat oven to 350°. Butter oven proof dish. Combine eggs, cream, sugar, vanilla, cinnamon, salt and mix well. Add bread and apple slices to egg mixture, let’s soak five minutes until bread absorbs ...

Who doesn't love Homemade Bread? This list has every type of bread imaginable pulled together for all your baking needs. Anyone can make bread at home, all you need is this list.

Focaccia is especially good from your own oven. Use these chilly winter days to practice making a simple yeast dough that rises twice (while you go about your business). Milk softens the dough, fresh ...

Adding potatoes to bread dough has a long history, notably in Ireland. Wherever wheat is scarce and expensive, potatoes have been used to stretch the flour, producing a nourishing bread. Here the ...

When I am lucky enough eat at good Italian restaurants in Seattle or elsewhere, the warm focaccia often served really enhances the meal. I always thought it must be difficult to make so I never tried ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Adding greenery to your plate goes far beyond fall salads, Brussels sprouts, and green beans. The ...