Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ stick) ⅓ ...

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary glaze adds subtle sweetness and herbaceous depth. Baking the ham at low heat ...

Hams glazed with honey and brown sugar, decadent deviled eggs and creamy, cheesy casseroles are all popular dishes served for Easter brunch or dinner. But your spring soiree spread doesn't have to be ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Baked Ham and Cheese Sliders are one of those go to meals that always work. They are quick to assemble, bake up warm and ...

Although honey-baked ham is usually served for Easter brunch, it makes a spectacular centerpiece for a winter holiday feast. This recipe is Carrie Parente’s favorite entrée to serve for any big ...

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A big holiday ham will make the whole family happy! But no matter how many servings your guests go for, ...

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.