From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

EVANSVILLE − You can’t get any easier than this creamy lentil soup, which doesn't even involve chopping or sautéing. It uses all convenience products, most of which you probably have in the pantry ...

It’s the most reviewed recipe in our New York Times Cooking recipe database. By Melissa Clark Credit...Joseph De Leo for The New York Times. Food Stylist: Monica Pierini. Now that the Thanksgiving ...

Heat a large saucepan over medium-high heat. Add the oil, onion, garlic and ginger and cook, stirring, for 4 minutes, or until the onion is soft. Add the harissa and coriander and cook for 1 minute.

The Food Dolls are social media sensations with 8 million fans across all platforms. Alia and Radwa Elkaffas are sisters from Minneapolis who offer a unique blend of Middle Eastern flavors with ...

When the air turns crisp and the days grow short, few things bring comfort like a steaming bowl of stew. Earthy, aromatic and deeply nourishing, this lentil and kale stew offers a welcome pause ...

This quick cooking vegan Pumpkin Lentil Soup made with red lentils and filled with delicious spices comes together in about 30 minutes. It cooks in one pot and has a beautifully rich flavor in a nice ...

This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite ...