There's something magical about a steaming bowl of Beef and Barley Soup that transports you straight to grandma's kitchen. This hearty, old-fashioned recipe has been warming souls for generations, and ...

Chewy, nutty, pearl barley isn’t just for soups. Here, we’ve made it the star of a hearty bowl that’s full of contrastingand surprisingtextures and Middle Eastern flavors, with its warm spices and ...

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Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...

Hetty Lui McKinnon’s new lemony pearl barley soup is exactly what to cook when you don’t feel like cooking. By Melissa Clark Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

This delicious barley-based salad is adapted from “Ancient Grains for Modern Families” by Maria Speck (Ten Speed, $29.99). Speck used marinated dried figs in the salad. I substitute lightly candied ...

Risotto, the Italian dish of short-grain rice simmered and stirred to creamy perfection, is a great cozy dish and a good springboard for seasonal vegetables of all kinds, but since it's based on white ...

We all want to eat better, and most of us would love to have more meals with healthful and flavorful whole grains on our table. Yet, as a cookbook author specializing in them, whenever I ask during ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. This flavorful ...