Jasper Mirabile Jr. — owner of Jasper’s Italian Restaurant and Marco Polo Italian Market — has plenty of dessert recipes up ...

Panettone is a traditionally communal food, typically served sliced, never torn, best shared around the holiday table. If you ...

While showing how to make the panettone bread pudding recipe on the Barefoot Contessa cooking show, Garten shared the inspiration for the delicious dish. “At Barefoot Contessa, we used to make bread ...

The thought of baking panettone, the stunning Italian Christmas bread, can send even an experienced baker into a flour-filled panic. With its domed top, lengthy rise time and specific texture — ...

Butter each slice of the dried panettone and spread with a thin layer of Marmalade. Arrange in serving dish overlapping slices or fan out. Whisk eggs lightly and mix in sugar, Grand Marnier, if using, ...

“Celebrating with panettone is one of the ways Italians bring a sense of joy and love around the table with family and friends,” says Chef Vincenzo Giangiordano, an Abruzzese now cooking at Terza ...

People have been making bread puddings for centuries as a clever way to use up every bit of bread, no matter how stale. And that goes for sweet breads, too! Panettone bread pudding is decadent and ...

The thought of baking panettone, the stunning Italian Christmas bread, can send even an experienced baker into a flour-filled panic. With its domed top, lengthy rise time and specific texture — ...

Everyone needs a good breakfast on Christmas morning and this is my go-to treat! I absolutely love panettone, a sweet bread with roots in Milan that's studded with dried fruits and candied ginger, to ...