Beef prices are at or near an all-time high and the situation could take years to resolve. Here's why and how it happened.

Across the country, ranchers have fewer cattle than at any point since 1952, leading to rising beef prices. Farmers are still expected to accumulate more debt this year.

Trump expands beef imports to cut prices, but American cattle ranchers say the real problem squeezing their profits lies ...

It remains genuinely astonishing that someone as obsessed with tariffs as President Donald Trump can also be so maddeningly ignorant about how they actually work. Case in point: On Thursday morning, ...

The United States and European Union have pledged another way to tackle climate change, and it could have a direct impact on agriculture. The pledge is to reduce methane emissions by at least 30% by ...

CHICAGO (Reuters) - New World Screwworm, a devastating parasite that eats cattle and other wild animals alive, is traveling north from Central America to Mexico and has crept past biological barriers ...

One year ago, an examination of soaring beef prices nationwide explored what was driving increased costs at the grocery store. Those prices have only continued to rise. Cameron Mulrony, executive vice ...

The head of an iconic Philadelphia cheesesteak restaurant says he may be forced to raise the price of his $13.49 sandwich — a prospect that could alienate his loyal customers who could be asked to ...

Florida ranching lasts longer than most residents imagine. Beef production sits at the center of the state’s agricultural heritage for more than 400 years, anchored in a working landscape that often ...