WHICH FRUITS CAN RUIN YOUR GELATIN DESSERT? Why are some fruits not recommended for adding to gelatin? Here is a basic science fair project for investigating enzymes that prevent gelatin from ...
There are many different tools, both old and new, for characterizing proteins. For ranking and comparing the stability of biologics and formulations, the most established tools rely on temperature ...
image: A team of researchers from Kazan Federal University, Russia, led by Dr. Igor Sedov, reported an application of capillary differential scanning calorimetry technique for the study of the binding ...
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