Preheat oven to 450 degrees. Prick pie shell dough with fork before baking. Bake for about 10 minutes without filling. Combine all ingredients in any order. Mix well with an electric hand mixer until ...

One of the biggest food holidays of the year is almost here, and if you’re anything like us you can’t wait to chow down on delicious eats you’ve been dreaming of all year long. So what’s the one item ...

This sweet potato pie recipe is a little different than others we've had. Mainly because of the addition of pecans not only to the top but the pie filling. Also, the cinnamon-sugar mixture sprinkled ...

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best recipe, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This classic Southern pie has a silky smooth custard filling and a flaky pie crust. You can make it ahead ...

If you grew up in the South, when you think of autumn, pumpkin pie's fluffier, orange-hued cousin sweet potato pie might come to mind. Indeed, sweet potato pie is a staple that emerged out of the ...

Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the best recipe, which called for a homemade pie crust. Nothing screams fall quite like sweet potato ...