SAN DIEGO — While traveling in the Swiss and Italian Alps skiing, I found all the ski areas have some version of polenta. Whether it be creamy served with a ragu or wild mushrooms. Or fried and topped ...

I love this recipe because it reminds me most of working in Italy during the really cold months. And what is better than polenta served family-style on a big cutting board? This is a similar recipe we ...

My affection for my Instant Pot was not immediate. I wanted to love it – a “write-our-names-on-the-cover-of-my-notebook” kind of love. I envisioned my little droid buddy beeping cheerfully, offering ...

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Much like roasting or pan-frying shelf-stable gnocchi (our preferred method versus boiling), if you rethink how to prepare precooked polenta, it can actually be pretty darn good. Instead of heating it ...

Some of my favorite summer memories include sweet corn — dripping with butter at the state fair; popped and salty at the drive-in movie theater; slathered with mayonnaise, cheese and chile powder at ...

Chef Stefano Secchi of Rezdôra restaurant in New York City is stopping by the TODAY kitchen to make a wonderfully wintry Italian dinner. He shows us how to prepare a chicory salad with pear ...