Get the recipe for polenta muffins, that are good for your brain and gut. If you tend to experience morning brain fog on the reg, the trick to banishing it for good could be switching up your morning ...

Struggling to get your hands on flour during lockdown? We've got you covered. These lemon and polenta muffins require minimal ingredients and are easy to make - and the best part? They're wheat free!

Preheat oven to 180C. Brush a large shallow muffin pan with the melted butter. Heat a non-stick frying pan over medium-heat. Add the bacon and cook, stirring, for 5 minutes or until just crisp. Remove ...

Claire Ptak, owner of the Hackney-based Violet bakery, tells us how to make these delicious fruit and nut treats The almond-polenta muffin started life as an upside-down cake. I wanted to make a rich, ...

Preheat the oven to 190˚C. Double line a 12 cup muffin tray with paper cases. In an electric mixer, cream the butter, almond paste, sugar and orange zest until pale and fluffy. Add the eggs slowly and ...

Preheat oven to 190°C/170°C fan-forced. Grease a 12 hole, 1/3 cup-capacity muffin pan. Add milk, egg, oil and pumpkin. Mix until just combined. Season with salt and pepper. Spoon mixture evenly ...

I am not a huge fan of very sweet muffins. These tick all the boxes for me on a Sunday morning – the muffin version of marmalade on toast. Preheat the oven to 160 degrees/gas 3. Mix the eggs, sugar, ...

When was the last time you saw a plain corn muffin out in the wild? Not a blueberry corn muffin. Not cornbread. Not fancy Italian polenta cake. I mean a simple, golden-domed corn muffin, like the ones ...

Don't miss out on the headlines from Taste.com.au Seasons. Followed categories will be added to My News. Add milk, egg, oil and pumpkin. Mix until just combined. Season with salt and pepper. Spoon ...