Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

Chef Esteban Diaz opened an authentic Peruvian restaurant, Pisco Mar, in Port of Call Food & Brew Hall downtown Nov. 11 to offer an intimate dining experience. Diaz grew up in Chiclayo, Peru, a small ...

Bezos had lunch at La Perlita, the new restaurant by chef Ricardo Martins, located on jirón Domeyer. According to El Comercio ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – The Greater St. Louis Hispanic ...

Artesano chef Rodrigo Fernandini and food creator Alex Hill share their dishes. Hispanic culture in the culinary world boasts delicious depths of flavor, diverse ingredients and dishes from various ...

HONOLULU (HawaiiNewsNow) - Mimi’s Peruvian Cuisine has been serving traditional dishes from the Latin country in Honolulu for more than seven years. They originally were located at Restaurant Row but ...

CORPUS CHRISTI, Texas — Island life in South Texas includes Peruvian fusion, and you find it inside Costa Sur Wok and Ceviche where you can “live like Lucho.” “Lucho is my dad, the legend,” said Costa ...

Finding a restaurant with food that reminded him of home was a difficult feat for Peru native Ronnie Gonzales, owner of Jumping Lomo Peruvian food truck. So he ended up leaving his career in the ...

New Jersey and Peru go way back — well, at least to the 1950s, when many Peruvians immigrated from their diverse and expansive South American country to the Garden State, due to booming textile ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...