It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let’s take fresh broccoli, for example: If you steam or boil it for a few minutes, the ...

Delicious steamed broccoli in 10 minutes. Prepare broccoli: Cut off and discard tough ends of stalks, leaving about 2 inches attached to the florets. Using a paring knife, cut broccoli lengthwise into ...

Transform a simple steamed-vegetable side with a garlicky, buttery, savory sauce. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

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Steaming is a cooking method that—surprise—uses hot water vapor to heat the food. A quick refresher from 7th grade science class: When water reaches its boiling point (that is, 212°F), it begins to ...

Place the fresh broccoli in a large skillet. In a small bowl, mix together the three tablespoons of water and three teaspoons of lemon juice. Pour over the broccoli, cover the pan and cook on medium ...

Tender roasted broccoli tastes great with this peanut-y chicken dinner. Ree makes hers simple with just olive oil, salt, and pepper. Serve this yummy stir-fry over whatever carb you have on hand. Try ...

A mother-of-two has shared her simple recipe for cheesy broccoli bites and she said it's perfect for the whole family. Founder of Australian health and fitness program The Healthy Mummy, Rhian Allan, ...