Our best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.

1/2 teaspoon freshly ground black pepper, plus more for seasoning Blend the vinegar, garlic, parsley, 1 teaspoon of salt, and 1/2 teaspoon black pepper in a blender until the garlic is finely chopped.

If you're looking to prepare a batch of Brussels sprouts, one cooking method for the cruciferous veggie beats all other ...

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf at its ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

GOING TO SEED: Seeds from winter squash can be saved and planted in future gardens. But there are a few considerations to keep in mind. Photo courtesy of Wild Abundance Rains and cooler weather have ...

Crunchy, sticky, spicy: that\'s air fryer honey Sriracha Brussels sprouts. This side dish will steal the show.

1. Trim the Brussels sprouts so the stems are even with the rounds. Pull off any leaves that are not bright green. Halve large sprouts (walnut-size); leave small ones whole. 2. Have on hand a large ...

I learned something in 2010. I learned that your life – no matter how orderly and planned – can be turned upside down in seconds. On the afternoon of May 13 I was sitting at my desk at The Register’s ...

Sprouts offers fresh, natural and organic groceries in a "setting that feels like an old-fashioned farmers market" according to their website. The specialty grocery store has over 250 stores in 13 ...