VEGETARIAN FLAVORS: It's still a creamy dish, but this grain adds a good dose of fiber to the comforting meal Something about a bowlful of rich, creamy risotto in the dead of winter strikes a ...

Stewart shared her recipe on Instagram, writing, “It can sometimes be challenging to find new cozy, comforting main-course vegetarian meals to add to the dinner rotation. Try our hearty risotto: ...

Winter in the kitchen garden can be a little bleak, but, thanks to the splendidly tall stems of curly kale, there is still something to look forward to. We have this vegetable year-round, apart from ...

You don't need to splash out at your local Italian when this low in sugar and saturated fat risotto can be served for two at just £2.50 each. It combines parsley, spinach and pearl barley with a bunch ...

1/2 cup plus 2 tablespoons white wine, divided A few sage leaves 41/3 cups water 2 tablespoons olive oil, divided 2 cloves garlic 1 chicken breast, sliced Heat oven to 350 degrees. Dice squash into ...

Let's start a barley revolution, shall we? Though neither as trendy as quinoa nor as accessible as rice, this toothsome grain deserves your love and attention. Here's a recipe for barley risotto calls ...

What he is known for: Seriously inventive, ingredient-focused British fare. Trading his crown as London’s pop-up king for a Michelin star in short order. “PARSNIPS are the vegetable you serve with ...

Any person that is willing to turn their legs in circles for five hours every weekend should have no problem mindlessly stirring a risotto for the twenty or so minutes it takes to cook. I look at it ...

This weekend, the girls and I had a good ol' fashioned roadtrip. Meagan, Jenna and I piled into my Jeep and headed along the gorgeous Glenn Highway to our friend Kate's wedding near Valdez. The ...