A quick trip to the grocery store can get you a few boxes of pasta in no time, and from there on, you're just a 10-minute boil away from a filling, satisfying dinner. Still, even with this undeniable ...

Scientists reveal that just a 10% cricket flour blend can turn everyday pasta into a nutrient-rich, eco-friendly superfood, without compromising safety or flavor. Study: Cricket Flour for a ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the olive oil. Add the onion, carrot, celery, and a ...

It’s pizza, it’s pasta—it’s both! What You Need: 1 tbl butter 1 tbl flour 1 cup milk 1/2 cup mozzarella cheese 2 tsp Italian ...

It's no secret that Italian and Italian-American dishes lean heavy on all things gluten. After all, the cuisine is anchored by gluten's heavy-hitters: pasta, bread, and pizza. In the United States, ...

Comfort, in this crazy time, is what we’re all craving. Nothing delivers it like a big plate of pasta. Naturally, dried pasta was the first edible item to disappear off supermarket shelves. That ...

Flour and water. These two essential staple ingredients are the foundation of infinite recipes and boundless culinary bliss. It's a simple formula that sometimes includes eggs, but whether it's a ...

Golden-colored penne and spaghetti dishes have become beloved staples in Italian kitchens. The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for ...

San Francisco based Flour + Water Hospitality Group is known for its top notch Italian restaurant, Flour + Water, and its dough production kitchen, Flour + Water Pasta Shop. Its newest endeavor is ...