The origin of protein hydrolysates as a source of nitrogen for microbial fermentation can be divided into three main categories: animal, microbial and plant. Animal source peptones These are mainly ...

The University of Illinois team in front of a fermenter at the Integrated Bioprocessing Research Lab. From left: Jeremy Guest, Sarang Bhagwat, Jayne Allen, Somesh Mishra, Benjamin Crosly (back), Vijay ...

Discover how the unique fermentation process of sourdough creates a metabolic advantage, offering a gentler glucose response ...

Postbiotics are more than probiotic "waste," they're actually beneficial for your body, and you can get them from many of the foods that keep your gut bacteria healthy.

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...

LONDON--(BUSINESS WIRE)--Technavio has been monitoring the fermentation chemicals market and it is poised to grow by $ 26.38 bn during 2020-2024, progressing at a CAGR of 6% during the forecast period ...

During World War II, the governments of the United States and the United Kingdom approached the largest U.S. chemical and pharmaceutical companies to enlist them in the race to mass produce penicillin ...