Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

Looking for a simple syrup substitute? Explore our guide to find the best simple syrup alternatives such as honey, agave nectar, and corn syrup. Learn how to make substitutions for similar results in ...

While both maple syrup and agave syrup should be enjoyed in moderation, maple syrup contains higher amounts of vitamins, ...

LA CROSSE (WKBT) -- When you think of Wisconsin, you probably think of beer, cheese and brats. Yet, there's another Badger State staple that takes your stack of pancakes to the next level. "The ...

Dr. Andre Marette, PhD, was the lead scientist for first human trial substituting refined sugars with pure maple syrup. The study found significant improvement in multiple cardiometabolic risk factors ...