1 9″ pre-baked pie shellInstructions: In a medium saucepan, whisk together the syrup and heavy cream/coconut milk. In a separate bowl, whisk together the cornstarch and water. Heat the maple mixture ...

In early spring, when the snow comes up to our shins here in Vermont, my partner and I walk through the woods, drilling holes in maple trees and inserting taps. We then wait for the weather to warm up ...

This recipe for Maple Buttermilk Custard pie comes from Emily and Melissa Elsen’s book The Four & Twenty Blackbirds Pie Book, Uncommon Recipes From the Celebrated Brooklyn Pie Shop. On this week’s ...

We all know the best part of Thanksgiving is the dessert, and while we love the classics, it’s time to bring some new contenders to the table this year. Enter: this decadent maple cream pie. It’s got ...

This recipe comes to us from Melissa Clark, a friend of Good Food and author of the book Cook This Now due out in October. Photo By Soo-Jeong Kang I never thought to simmer down maple syrup until it ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

Adam Perry Lang’s pumpkin pie is the size of a hubcap, its crust a thick circle of burnished pastry (“almost like a fried cannoli shell”), and the heavy cream, whipped by hand, is spiked with maple ...

I baked a maple pie. Until recently I didn't know maple pie existed. I blame my ignorance on living in the South, where Karo pie reigns. But if you're a fan of maple, and you're willing to spend the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Using a blend of Macintosh apples, which cook down and become soft, and firmer, sweeter varieties (Pink Lady is a good choice here) gives this pie filling better texture and flavor. Make crust: In a ...