Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Tartine ...

Tartine Manufactory, the Mission District spot from Elisabeth Prueitt and Chad Robertson, had its official opening Wednesday. The couple are known for Tartine Bakery, which opened in 2002 and long ago ...

Dinner at attached-but-separate restaurant Alameda Supper Club will bring a different mood next month, including outdoor patio space and a bar that looks to the sky, but for now it’s all sunshine and ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. As the ROW DTLA on the edge of the Arts District of Los Angeles evolves from a string of ...

After 11 months, one of L.A.’s most ambitious and expensive restaurant projects in years has abruptly closed. The Manufactory — a 40,000-square-foot mega-complex downtown that included the restaurants ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. This is so San ...

It’s been a whirlwind of a year for new L.A. restaurants, but it’s not over yet. One of 2018’s biggest openings is still slated to slide in just before the New Year, bringing roughly 40,000 square ...

Head down to the Row today, and the only thing still operational at Tartine’s 40,000 square foot, multi-million-dollar property is the wholesale bakery area, which will continue to support Tartine’s ...