The best thing about beer in general is the fact that there are styles and flavors to fit any palate. Drink what you like. If you enjoy piney, bitter IPAs, you’ll drink them all year long. The same ...

Long assailed for being strong, cheap and irresponsibly marketed, the beer is getting new attention and innovation. By Joshua M. Bernstein As the brewmaster at Virginia Beer Company in Williamsburg, ...

Together, we tasted, re-tasted and debated our way through 17 holiday and winter beers. It’s just three palates, one table at the office and a lot of seasonal ambition in liquid form. Here are our top ...

While it’s long been typecast to college parties and cheap corner stores, there’s more to the beverage than its best known role. Malt liquor and cheap, oversized bottles don’t always go hand-in-hand.

CROOKSTON--Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses barley ...

That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in fields less than an hour away. Since 2018, Carolina Malt House in Cleveland ...

Back in the 1500s, this Bavarian law limited beer to only three ingredients: water, hops, and barley. Simple ingredients can ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Moving with purpose through the blustery, snowy lot outside of her Wellington malt house, Twila Soles looks ...