So you’ve ditched your home-brewed beer, are too impatient for homemade wine, and are justifiably wary of making bathtub gin. But you’re also tired of paying thirty bucks a case for kombucha, a drink ...

For lovers of the effervescent, sweet-tart flavor of kombucha, brewing a batch at home is an easy hobby that saves money; is a great way to reduce food waste and use extra tea, herbs and fruit for ...

If you've ever made kombucha at home, or have a weird roommate who has, I'm that weird roommate, you are probably familiar with this weird phlegmy, disc of mucialgenous, beige material. It's sometimes ...

Making kombucha at home is easier than you might think. It requires only a few inexpensive materials to get started, and as long as you maintain basic standards of cleanliness and hygiene, you have ...

Save money by brewing and bottling your own kombucha tea at home, where you can customize the flavors of each batch. Learn how to make kombucha. SCOBY culture care tips and more! Ferment your first ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

AUSTIN, Texas — The last time I flew back from visiting my sister in Boise, Idaho, I had the building block for kombucha in my carry-on bag. The half-inch-thick slimy disk was wrapped in a plastic bag ...

A pot A wooden spoon Glass jar Original, unflavored kombucha Coffee filters Rubber bands Sugar Organic black tea Funnel Strainer Various fruit This is the most delicate phase of your kombucha. Store ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. When you’ve mastered sourdough, beer, and countertop ...

Now researchers in the state are making their own mark on the kombucha landscape by starting to solve one of the mysteries surrounding the fizzy, vinegary, fermented tea: what exactly gives it its ...