Barley is a terrific holiday baking flour because it adds hints of malt and a natural sweetness to your treats. In these barley thumbprints with honey and hazelnuts, the whole-grain flour is combined ...

Stena Peterhans says her mom's Barley Flour Drop Biscuits are absolutely delicious, especially with strawberries over the top. They are a bit healthier since they are made with barley flour. For a ...

• When making cookies, muffins, quick breads and pancakes, switch half (or all) of the white flour for whole-wheat flour. • Replace one-third of the flour in a recipe with quick or old-fashioned oats.