The art of pickling goes back millennia, and one long-used ingredient is still the secret to creating a sweeter, more ...

Dill pickles are typically made with cucumbers, vinegar, salt, sugar, fresh dill, and spices. But spices like black peppercorns, mustard seed, and fresh garlic can add more flavor to your pickles.

So as long as you choose a vinegar that meets the safety parameters, can you use whatever type you want? Sort of! But you’ll ...

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

When I heard about this treat, I was literally at a loss for words: cotton candy pickles. Yep, a giant, tangy, dill pickle at the center of a sweet cloud of cotton candy. It sounds like one of those ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Pickles have been around for thousands of years, dating back to the Mesopotamian era when people would soak cucumbers in acidic brine to preserve them. The juice has been since used for its perceived ...

Pickled jalapenos are super easy to make and they go great on burgers and sandwiches, and in salads and tacos. You'll always want a jar in your fridge! ✅Ingredients • 6 jalapenos • 3 whole peeled ...