Flour’s shelf life depends on its type, milling date, and storage conditions. Airtight containers protect flour from moisture, odors, and heat. Whole-grain and nut flours last longer when stored in ...
Proper flour storage has taken center stage in food safety discussions, thanks to recent viral social media posts revealing alarming discoveries of pests in sealed containers. These incidents have ...
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This is how long flour actually lasts, according to King Arthur Baking Company
"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior to your purchase," explains Wanders. The shelf life can be from three to ...
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