Lactose intolerance is a condition in which a person is unable to digest the lactose, or sugar, that is present in milk. It occurs when the body does not have enough of the intestinal enzyme lactase.

If milk messes with your stomach, you might just assume you're lactose intolerant and call it a day. But that's not the only cause of dairy trouble, and knowing exactly why milk does a number on your ...

Though lactose intolerance typically causes symptoms like stomach pain, bloating, and diarrhea, it may also occasionally cause constipation. Having lactose intolerance can mean living with many ...

You're madly in love with cheese, but your body? Not so much. In fact, every time you chow down on your fave fromage, the subsequent bloating and cramps make you wonder if your ass is about to explode ...

If you are lactose intolerant, you typically experience digestive symptoms, including bloating, diarrhea, and other symptoms, after consuming lactose. Lactose is a type of sugar found naturally in the ...

If your doctor just broke the news that you're lactose intolerant, it doesn't mean you'll never get to savor another bite of ice cream. "Listen to your body and your symptoms," says Sandquist, who is ...

Lactose intolerance, often seen as a simple enzyme deficiency, may have a new explanation. Scientists are exploring how the ...

Babies digest milk with ease, but it can get harder with age, unless you picked up a gene from your northern European ancestors. Between 30 million to 50 million American adults can't crank out enough ...

Ghee and butter are what make our food taste divine. Just a spoonful of them, and they instantly elevate the flavour of our dishes. Without them, it feels like something is lacking, doesn't it? As ...

Fun fact of the day: While 65% of the population is officially diagnosed with lactose intolerance, some experts believe that we're all at least a little bit lactose intolerant—we just brush off the ...

India's lactose-free milk market is surging due to increasing health awareness and prevalence of lactose intolerance, transforming a niche offering into a mainstream product.

Some dairy products are easier to digest than others. Here’s how to identify the ones that may cause the least trouble. Credit...Tonje Thilesen for The New York Times Supported by By Caroline Hopkins ...