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Adding seaweed to soups is an easy way to add extra nutrition and flavor to your diet, says chef Frank Giglio of Three Lily Farm in midcoast Maine. He is one of two chefs who will be teaching ...

When it comes to eating seaweed, most Americans likely think about snacking on toasted sheets of nori, the wrapper around their sushi, or maybe a bright and briny salad at a restaurant, but a handful ...

CAMBRIDGE — Kelp-based foods are making their way onto K-12 school lunch menus — to some surprising reviews. “It’s like heaven on earth,” Agustina Leon Perdomo, a 16-year-old junior at Cambridge ...

RAUSU, Japan – At 6 a.m. one morning in early August, about 60 fishermen climbed onto one-man boats in Rausu, Hokkaido, Japan, and sailed out to sea. Kombu, a kelp, is an essential ingredient of dashi ...

Food film director Kim Soo Jin prepares a Korean dish at Beijing's Korean restaurant Suraon. Ye Jun / China Daily The hero delivers a warm bottle of delicious kelp soup to the beautiful heroine on the ...

KELP — A LARGE brown seaweed — has been eaten by coastal people around the world since the beginning of human history. Today, many people eat kelp for its health benefits and its flavor. Rich in ...

You've heard that you should eat more kale. Now a small but growing industry wants you to eat more kelp. Seaweed production has long been a big industry in Asia. But recently, American entrepreneurs ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...