Sea kelp is a type of seaweed that has been a staple in Asian cuisine for centuries and is gaining popularity in Western diets. Valued for its unique flavor and nutrient-rich profile, kelp is a ...

Among the many kelp benefits (tasty, versatile, and packed with vitamins), its super-strength lies in its potential to save the planet. It’s a typical summer afternoon in Kommetjie, a coastal ...

When most Americans think of seaweed, they probably conjure images of a slimy plant they encounter at the beach. But seaweed can be a nutritious food too. A pair of UConn researchers recently ...

Researchers have reported significant findings supporting the nutritional benefits of Connecticut-grown sugar kelp. They found brown sugar kelp (Saccharina latissima) inhibits hepatic inflammation and ...