To serve this make-ahead meal family style, spread the Parmesan grits and greens on a wooden board or oversize platter placed in the center of your table. Top with pulled pork and garlicky sautéed ...

are traditional comfort foods of the Italian family. These two uses from corn may be served for breakfast, as a side dish, or as a base for a main course. In a heavy saucepan, bring the water, milk ...

Polenta and grits are not exactly the same. But they are close cousins, both made from medium-to-coarsely ground corn that cooks into a creamy, satisfying bed for a saucy entree. One of the pairings ...

Polenta and grits are not exactly the same. But they are close cousins, both made from medium-to-coarsely ground corn that cooks into a creamy, satisfying bed for a saucy entree. One of the pairings ...

LAFAYETTE, La. (KLFY) — Chef Peter Sclafani with SoLou Lafayette stopped by the Passe Partout kitchen Friday to whip up an Italian twist on the classic Southern dish, Shrimp and Grits.

In the 18th and 19th centuries, cornmeal grits were a staple of all three meals in the American diet—breakfast, lunch, and dinner, said Melissa Clark in The New York Times. Gradually, the popularity ...

Polenta and grits are not exactly the same. But they are close cousins, both made from medium-to-coarsely ground corn that cooks into a creamy, satisfying bed for a saucy entree. One of the pairings ...

Polenta and grits are not exactly the same. But they are close cousins, both made from medium- to coarsely ground corn that cooks into a creamy, satisfying bed for a saucy entree. One of the pairings ...