Virginia Tech's Small Grains Breeding Program is developing a new type of barley that lacks the fibrous covering. This new hulless barley offers producers an alternative grain for both traditional ...

This recipe is an invitation to see barley in a new light — the bright light of summer. The grain is so commonly associated with belly-warming winter soup, it’s like a popular sitcom actor who is ...

CORVALLIS, Ore. (KTVZ) – Oregon State University will use a $3.5 million grant to lead a multi-state effort focused on developing new varieties of naked or hulless barley that appeal to chefs, brewers ...

NEW COLUMBIA — Penn State Extension will host a field walk on June 10 from 6:30 to 8 p.m. at Anchor farms, 360 Leiser Road, New Columbia. Producers will have the opportunity to tour both commercial ...

Don't ask me how or why, but I recently learned that barley ranks fourth in world production of cereal grains, following corn, rice and wheat. Barley, a grain that barely visited my dinner plate until ...

Using barley as the raw material for ethanol production results in an additional product -- dried grains for animal feed. But the presence of a fungal pathogen sometimes found in barley can result in ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

There’s potentially a huge market for naked barley in the UK, but plant breeders must first develop varieties suited to our conditions, says Sarah Henly Many are already familiar with naked varieties ...

Blacksburg, Va. – Virginia Tech's Small Grains Breeding Program is developing a new type of barley that lacks the fibrous covering. This new hulless barley offers producers an alternative grain for ...

This barley and black bean salad shows that the humble grain can shine in more than soup. Author of the article: You can save this article by registering for free here. Or sign-in if you have an ...