Here is the information and tools you need to can like a pro. Jam does not need to be canned; if you can consume it within a month, you can store it in the refrigerator without it going bad. But if ...

STOW — After working for a decade as a teacher and education program administrator in Boston, Afton Cyrus pivoted to pursue her passion for food professionally in 2014. She launched her own small ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

If you’ve got great fruit, you’re most of the way to making great jam. The rest is just creativity, time and confidence. Laurel Burleson, chef and owner of Ugly Apple Café in Madison, Wisconsin, once ...

Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For beginner canners, understanding the difference between these popular fruit ...

Pick your favorite berries and make a jam that captures the season in a jar. Taste berries before getting started to determine how much sugar to use; if fruit is on the tart side, use 3 cups of sugar.

CROWN POINT | Would you like to learn how to can and freeze fruits and vegetables, preserve jams and jellies, or tackle making pickles? Then join the Purdue Cooperative Extension Service for a Home ...