Eggplant Parmesan in a white dish on a blue surface surrounded by tomatoes, a chili pepper, a clove of garlic, a jar of spices, a bottle of oil, some celery and a raw eggplant. - Timolina/Shutterstock ...

Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread. It's also important to cut ...

When it comes to making eggplant parmesan, there's one common debate: to peel or not to peel? For some, peeling is crucial for a silky, delicate texture, while others prefer the additional bite that ...