A full spectrum of ‘cheeses’ can be made without cows, following the development of a casein that can self-assemble into micelles, the foundation for stretchy, protein-rich cheese alternatives. Israel ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

Many childhood mornings start with a hefty bowl of crunchy cereal and milk. From glass bottles dropped on doorsteps to gallon jugs in grocery stores, milk is a staple worldwide for its rich taste and ...

Scientists in Denmark got bacteria to do something surprising—they made milk proteins, without any cows or milk. This breakthrough, led by researchers at the Technical University of Denmark and ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...