Making a big batch of Sunday sauce, curry, or a giant pot of chili for the month is smart, but it can also be taxing. Recipes require large quantities of ingredients, the process can be a multi-hour ...

How you should freeze your sauces depends on how you plan to use them. If you want to brown-bag your lunch and microwave the sauce, individual glass freezer containers with vapor-lock seals might be ...

I honestly don't know what I would do without tomatoes, as I use them in so many of my favorite dishes. However, I do sometimes overcompensate for my tomato addiction by buying too many at once, ...

The USDA confirms that nearly every food—except eggs in shells and canned foods—can be frozen. Still, that doesn’t mean that all foods and drinks should be frozen. Certain items like high-moisture ...

Freezing tofu gives it a meat-like texture, and helps it better absorb sauces and marinades. Firm, extra firm, and super firm are the best tofu varieties for freezing. Thaw frozen tofu in the fridge ...