Potato soup is a comforting bowl of familiarity, with its creamy, salty, and often crunchy ingredients. Add this liquid to ...

A smooth and comforting bowl for a chilly day, or to batch-cook and freeze for another time I find potatoes in all forms, from fluffy mash to dripping-soaked chips, supremely comforting, but there’s ...

The bold, slightly sweet wood chips punch up the flavor of the spuds with ease, making for a rich, woodsy pot of smoked ...

Start by peeling and cubing the Russett potatoes and Red Potatoes, place in water and set aside. Let's start putting the soup together, in a Dutch Oven fry the Bacon 5 to 6 minutes until brown, remove ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...