Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta ...

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It's Milk Street Kitchen's holiday upgrade to shrimp cocktail! J.M. Hirsch, editorial director of Christopher Kimball’s Milk Street, joined us to share the Hot ...

On Season 17, Episode Three of Cook’s Country, Executive Editor Christie Morrison prepares this Torn Potato Salad with Toasted Garlic and Herb Dressing. Note: Look for potatoes that are similar in ...

Toasty garlic bread crumbles add a crisp, crunchy topping to this hearty pasta. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. To say that garlic is a ...