The intensity of garlic flavor in a dish is directly correlated with how finely it is chopped. The best knife for crushing, peeling, and mincing garlic is a large, heavy chef's knife. Peel garlic with ...

Before Morano demonstrated his garlic-peeling hack, he shared some of his garlic-shopping knowledge. First of all, starting ...

Garlic is not only delicious, but also good for your health. (Getty Images) Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of ...

Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

Unlock the secret to perfect garlic flavour! How you cut garlic dramatically alters its taste, from mild and sweet to ...

Master chopping this tiny ingredient. For such a common ingredient, there is a lot of mystery around the right way to peel and chop garlic. Should you roll it in a rubber tube? Smash it in an ...

From a fiery punch that hits your nose to a slow, honeyed sweetness that lingers, garlic changes its personality with every ...

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Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.