Canning whole tomatoes is a flavorful way to preserve summer’s bounty with minimal ingredients and simple methods. Whether using water bath canner or pressure canning, this guide helps you stock your ...

Make use of that savory oil with this brilliant pasta recipe. By Eric Kim Carolina Gelen’s creamy sun-dried tomato pasta.Credit...Armando Rafael for The New York Times. Food Stylist: Cyd Raftus ...

When you blacken whole tomatoes, the flesh intensifies and sweetens. Charring also adds a mild smokiness. You can do this in a large cast-iron skillet on a burner, or under the broiler, as instructed ...