Fresh, homemade salsa or pico de gallo from the deli counter is a favorite among avid chip snackers and regular party hosts. While there are some delicious jarred salsas out there (check out our salsa ...

Salsa is versatile and easy to make at home, but the kind you get at restaurants always seems to blow homemade salsa out of ...

This recipe explains how to make fresh salsa using simple, natural ingredients like ripe tomatoes, onions, chili peppers, ...

Canned and frozen produce is a godsend when fresh versions are hard to come by, but in the summer months, peeling, seeding, and chopping the season's best is a pure joy — especially when it makes its ...