These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Throughout the summer, Extension educators received many calls concerning problems with canning red beets. Many people seem confused about canning plain beets in water versus pickled beets canned in a ...

SEATTLE — Andrew Martin from Outlook Inn's New Leaf Café in Orcas Island shares his recipe for pickled beet relish which he pairs with spot prawns. Bring the water, vinegar and sugar to a boil and ...

Getting your Trinity Audio player ready... When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative ...

Pickling isn't just for cucumbers. Here's which other fruits and vegetables you should be adding to a brine. (Getty Images) The question is ... how should you get started? What exactly should you be ...

2 cups sliced, cooked beets or 1 15-ounce can sliced beets, drained In a saucepan, combine the vinegar, sugar, water, cinnamon and cloves. Bring to a boil, stirring occasionally. Add the beets. Return ...