Apricots are one of those fruits that taste just okay raw, but transform when cooked (unlike, ahem, strawberries). They often sit in the shadow of peaches, but there’s no use in comparing the two.

Learn how to can with summer fruit. We'll make apricot jam, apricot chutney and strawberry jam in this hands-on class. Take home a jar of each and know how to get started canning at home. It's ...